#TAPROOM32
DOWNTOWN GAYLORD
989.748.8552
HOURS OF OPERATION
MONDAY- THURSDAY  4PM - 10PM
FRIDAY 4PM-11PM
SATURDAY 12PM - 11PM
CLOSED SUNDAYS
KITCHEN OPEN UNTIL 10PM
HAPPY HOUR TUES- THURS
4PM-6PM
GREAT FOOD | CHEF INSPIRED CUISINE

Small Plates


TAP 32 FRIES

Parmesan Dusted with Truffle Aioli. 6


ROASTED RED PEPPER HUMMUS

With Feta, Extra Virgin Olive Oil, Tzatziki and Pita Bread. 8


SOUTHWEST EGG ROLLS

Chicken, Black Beans, Corn, Peppers, Cilantro, Cheddar, Mozzarella, Pico de Gallo and Avocado Cream. 9


MUSSELS MEUNIERE

Steamed with Dry White Wine, Garlic, Onions, Butter and Parsley. Served with Toasted French Bread. 12


STEAK 
FRITES

Sliced Sirloin, Fries, Green Peppercorn Gravy and Blue Cheese. 13


POT STICKERS

Pork Filled Asian Dumpling with Scallions and Asian Dipping Sauce. 8


CALAMARI

Flash Fried and Served with Sriracha Aioli and Marinara. 12


WINGS

Classic Bone-In Wings Served with Blue Cheese Dressing, Celery and your Choice of Buffalo or Tangy Asian Sauce. 12


BAKED BRIE

Brie Cheese, Sweet Chili Sauce, Fresh Apple, Grapes and Rice Cracker. 10


SPICY FRIED PICKLES

Marinated pickle chips, hand breaded and flash fried. Served with Sriracha aioli and horseradish cream sauce. 6


TUNA TARTARE

Ahi Tuna, Spicy Ginger Ponzu, Scallions, Sriracha Aioli, Sesame Seeds and Rice Crackers. 14


SPINACH AND ARTICHOKE DIP

Creamy Blend of Cheeses, Artichoke and Spinach. Served with Tortilla Chips and Salsa. 10


BRUSCHETTA

Marinated Tomatoes, Basil, Garlic, Parmesan and Toast Baguette. 10


ASIAN CHICKEN LETTUCE WRAPS

Sweet and Spicy Chicken, Ginger, Carrots, Scallions, Water Chestnuts and Peanuts. 9


NACHOS

Choice of Buffalo Chicken or Pulled Pork, Black Beans, Corn, Mixed Bell Peppers, Scallion, Cheddar Cheese, Cilantro-Lime Cream,
Sriracha Cream with Fresh Salsa. 14


GUACAMOLE

Made to Order, Served with Chips and Salsa. 10


GOAT CHEESE STUFFED ARTICHOKE

Lightly Fried, Served with Honey Mustard Sauce. 11


Soups

Soups

FRENCH ONION Cup 5 Bowl 7
SOUP OF THE DAY Cup 4 Bowl 5


Salads


CAESAR

Romaine, Classic Caesar Dressing, Homemade Croutons and Shaved Parmesan. 9


HOUSE

Mixed Greens, Grape Tomatoes, Asiago Cheese and Greek Vinaigrette. 6


WEDGE

Wedge of Iceberg Lettuce, Crumbled Blue Cheese, Plath’s Bacon, Grape Tomatoes, Scallions and Blue Cheese Dressing. 9


THAI CHICKEN SALAD

Mixed Greens, Grilled Chicken, Shredded Carrots, Corn Strips, Tossed in a Lime Vinaigrette topped with Thai Peanut Sauce. 14


CHOPPED

House Mixed Greens, Fried Chicken, Cheddar Cheese, Plath’s Bacon, Scallion’s, Grape Tomatoes, Egg and Choice of
Honey Mustard or Blue Cheese Dressing. 14


ADD GRILLED CHICKEN. 4
ADD BLACKENED SALMON. 6


Entrées


CLASSIC BURGER

Lettuce, Tomato, Red Onion, Pickle and Fries. 11


BLACK AND BLUE BURGER

Blackened Patty, House Pickled Onion, Arugula, Blue Cheese Mayo and Fries. 13


SPICY JALAPEÑO BURGER

Goat Cheese, Roasted Jalapeño, Stout Onions, Honey Mustard, Chipotle Aioli, Crispy Onions and Fries. 13


CHICKEN CLUB

Grilled Chicken, Plath’s Bacon, Avocado, Swiss, Lettuce, Tomato, Red Onion, Herb-Garlic Aioli and Fries. 13


STEAK SLIDERS

Brioche Bun, Sliced Sirloin, Horseradish Cream, Crispy Onions, Arugula and Fries. 13


PULLED PORK SLIDERS

Brioche Bun, Pulled Pork, Red Cabbage, House BBQ Sauce and Fries. 12


SOUTHERN PAN FRIED CHICKEN STRIPS

Served with Fries and Coleslaw and Choice of Dipping Sauce. 16


WHITEFISH SANDWICH

Pan Fried Lake Superior Whitefish, Lettuce, Tomato and Lemon-Caper Dill Sauce, Fries and Slaw. 15


GYRO

Shaved Gyro Meat, Pita, Roasted Red Pepper Hummus, Cucumber, Onion, Tomato, Tzatziki and A Mini Greek Salad. 13


FISH AND CHIPS

Pacific Cod, House Beer Batter, Tartar Sauce, Fries and Slaw. 14


FISH TACOS

House Battered Cod, Cabbage, Sriracha Cream, Cilantro-Lime Cream, Pico de Gallo. Served with a Side of Fresh Chips and Salsa. 15


FRIED TEMPURA SHRIMP

Hand Battered Jumbo Shrimp. Served with Fries, Slaw and Cocktail Sauce. 6 for 18 or 12 for 26


CRAB STUFFED FLOUNDER

Baked with Lemon Butter Beurre Blanc Served with Potato and Vegetable. 26


LOBSTER MAC AND CHEESE

Maine Lobster, House Blend Cheese and Buttery Herbed Bread Crumbs. 19


TAP ROOM 32 HANGER STEAK

10 oz. Choice of Asian Style with Rice or Peppercorn Cream Sauce, with Vegetable and Potato. 26


RIBEYE

12 oz. Chefs Choice of Preparation, Vegetable and Potato. 29


BONE IN PORTERHOUSE PORK CHOP

12 oz. Chefs Choice of Preparation, Vegetable and Potato. 22


Daily Specials
Chef's choice of fresh fish and sides


Desserts


HAND ROLLED ICE CREAM

Choice of Toasted Pecans or Toasted Coconut and House Made Chocolate Sauce. 8


VANILLA CRÈME BRULEE

Vanilla Custard, Caramelized Sugar, Whipped Cream and Fresh Berries. 9


BANANAS FOSTER

Flambéed Bananas and Caramel Sauce over Vanilla Ice Cream. 8


TRIPLE LAYER CHOCOLATE CAKE

Rich Layers of Chocolate Cake, Homemade Chocolate Sauce and
Fresh Strawberry. 8


Sushi


SPICY TUNA ROLL

Sushi Grade Tuna, Jalapeño, Cucumber and Spicy Mayo 12


CALIFORNIA ROLL

Cucumber, Carrot, Avocado, Red Bell and Scallion 10 Add Crab 18


TEMPURA SHRIMP ROLL

Tempura Battered Shrimp, Avocado, Scallion and Sweet Chili Sauce 14


GINGER TUNA ROLL

Fresh Marinated Tuna and Ginger 12


LOBSTER ROLL

Lobster, Asparagus, Sun Dried Tomato, Sweet Chili Sauce and Spicy Aioli 18


SMOKED SALMON ROLL

Thin Sliced Smoked Salmon, Herbed Cream cheese and scallion 14

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Sides
Fresh Vegetables 4

Side Caesar Salad 6

Coleslaw 3

Onion Rings 4

French Fries 4

Brown Sugar and Cayenne Sweet Potato Fries 4

Red Skin Mash 5

Pizza

medium or large


MARGHERITA

Herb Oil, Fresh Tomato, Fresh Mozzarella and Basil. 12/18


TAP ROOM VEGETARIAN

Red Sauce, Kalamata Olives, Marinated Red Peppers, Artichoke, Fresh Spinach, Pepperoncini and Feta Cheese. 15/24


FUNGI

Red Sauce, Fresh Spinach, Bacon, Roasted Mushrooms and Mascarpone. 14/21


PESTO

Pesto, Kalamata Olives, Goat Cheese, Mozzarella, Marinated Tomatoes and Fresh Basil. 14/21


AMERICANA

Red Sauce, Mozzarella, Pepperoni, Sausage, Green Pepper and Onion. 15/24


BBQ CHICKEN BBQ

Sauce, Chicken, Bacon, Red Onion and Pineapple. 14/22