#TAPROOM32
DOWNTOWN GAYLORD
989.748.8552
HOURS OF OPERATION
THURSDAY - SATURDAY 4PM - 10PM
KITCHEN OPEN UNTIL 9PM
HAPPY HOUR THURS - SAT
4PM-7PM
GREAT FOOD | CHEF INSPIRED CUISINE

Small Plates


TAP 32 FRIES

Parmesan Dusted with Truffle Aioli. 6


SOUTHWEST EGG ROLLS

Chicken, Black Beans, Corn, Peppers, Cilantro, Cheddar, Mozzarella, Pico de Gallo and Avocado Cream. 9


MUSSELS MEUNIERE

Steamed with Dry White Wine, Garlic, Onions, Butter and Parsley. Served with Toasted French Bread. 12


STEAK BITES

Sliced Sirloin, Mushrooms, Green Peppercorn Gravy, Blue Cheese Crumbles,
and French Baguette. 13


POT STICKERS

Pork Filled Asian Dumpling with Scallions and Asian Dipping Sauce. 8


CALAMARI

Flash Fried and served with Fresh Lemon and Chipotle Aioli. 12


MOZZARELLA STICKS

Choice of honey mustard or house made marinara dipping sauce. 8


SPICEY CHEESE CURDS

White Cheddar Curds Coated with a Spicy Seasoned Breading.
Served with choice of Ranch or Honey Mustard. 8


PRETZEL

Large Soft Pretzel served with Homemade Beer Cheese and Honey Mustard Sauce. 10


WINGS

Classic Bone-In Wings Served with Blue Cheese Dressing, Celery and your Choice of Buffalo or Tangy Asian Sauce. 12


SOUTHWEST EGG ROLLS

Chicken, Black Beans, Corn, Peppers, Cilantro, Cheddar, Mozzarella,
Pico de Gallo and Avocado Cream. 10


REUBEN EGG ROLLS

Corned Beef, Sauerkraut and Swiss Cheese wrapped in a Wonton and Flash-fried.
Served with Homemade Russian Dressing. 10


MUSSELS MEUNIERE

Steamed with Dry White Wine, Garlic, Onions, Butter and Parsley.
Served with Toasted French Baguette. 12


BAKED BRIE

Brie Cheese, Sweet Chili Sauce, Fresh Apple, Grapes and Rice Cracker. 10


SPICY FRIED PICKLES

Marinated Pickle Chips, Hand Breaded and Flash Fried.
Served with Sriracha Aioli and Horseradish Cream Sauce. 7


SWEET CHILI TUNA

Grilled Seared Tuna served on a bed of Cabbage with Ginger and Wasabi
Topped with our House Asian Chili Sauce. 12


TUNA TARTARE

Ahi Tuna, Spicy Ginger Ponzu, Scallions, Sriracha Aioli, Sesame Seeds and Rice Crackers. 14


SPINACH AND ARTICHOKE DIP

Creamy Blend of Cheeses, Artichoke and Spinach. Served with Tortilla Chips and Salsa. 10


BRUSCHETTA

Marinated Tomatoes, Basil, Garlic, Parmesan and Toast Baguette. 10


ASIAN CHICKEN LETTUCE WRAPS

Sweet and Spicy Chicken, Ginger, Carrots, Scallions, Water Chestnuts and Peanuts. 9


NACHOS

Choice of Buffalo Chicken or Pulled Pork, Black Beans, Corn, Mixed Bell Peppers,
Scallion, Cheddar Cheese, Jalapeno Peppers, Queso Cheese, Lettuce, Tomato,
Avocado Cream, Cilantro-Lime Cream, Pico De Gallo. 15


QUESO & SALSA

Creamy White Mexican Cheese served with Salsa and Nacho Chips. 8
Chips and Salsa 5


QUESADILLA

Choice of Chicken or Steak, Blackened or Grilled, served with Tomatoes,
Grilled Onion, Green and Red Peppers, in a Fresh Tomato Tortilla. Drizzled with
Cilantro Sour Cream, Sriracha Sour Cream, and Sides of Avacodo Cream
and Pico De Galo. Chicken 12 Steak 15


BUFFALO GRILLED SHRIMP

Grilled Jumbo Shrimp tossed with Buffalo sauce. Served with choice of Bleu Cheese or Ranch. 12



Soups

FRENCH ONION Cup 5 Bowl 7
SOUP OF THE DAY Cup 4 Bowl 5


Salads


CAESAR

Romaine, Classic Caesar Dressing, Homemade Croutons and Shaved Parmesan. 9


HOUSE

Mixed Greens, Grape Tomatoes, Asiago Cheese and Greek Vinaigrette. 6


WEDGE

Wedge of Iceberg Lettuce, Crumbled Blue Cheese, Plath’s Bacon, Grape Tomatoes, Scallions and Blue Cheese Dressing. 10


THAI CHICKEN SALAD

Mixed Greens, Grilled Chicken, Shredded Carrots, Corn Strips, Tossed in a Lime Vinaigrette topped with Thai Peanut Sauce. 14


CHOPPED

House Mixed Greens, Fried Chicken, Cheddar Cheese, Plath’s Bacon, Scallion’s, Grape Tomatoes, Egg and Choice of
Honey Mustard or Blue Cheese Dressing. 14


CAPRESE

Fresh Mozzarella, Tomatoes, Sweet Basil, Drizzled with Olive Oil and Balsamic. 9


ADD GRILLED CHICKEN. 4
ADD BLACKENED SALMON. 6


Entrées


All Burgers Available Vegan 1.50


TR32 CLASSIC BURGER

Lettuce, Tomato, Red Onion, Pickle and Fries. 13


BLACK AND BLUE BURGER

Blackened Patty, House Pickled Onion, Arugula, Blue Cheese Mayo and Fries. 14


SPICY JALAPEÑO BURGER

Goat Cheese, Roasted Jalapeño, Stout Onions, Honey Mustard, Chipotle Aioli, Crispy Onions and Fries. 14


PUB BURGER

Sautéed Mushrooms and Melted Swiss, Lettuce, Tomato, Red Onion,
Pickle and Fries. 14


CHICKEN CLUB

Grilled Chicken, Bacon, Avocado, Swiss, Lettuce, Tomato, Red Onion,
Herb-Garlic Aioli and Fries. 14


STEAK SLIDERS

Brioche Bun, Sliced Sirloin, Horseradish Cream, Crispy Onions, Spring Mix and Fries. 15


PULLED PORK SLIDERS

Brioche Bun, Pulled Pork, Red Cabbage, House BBQ Sauce and Fries. 13


CHICKEN TENDER SLIDERS

Buttermilk Breaded, Spicy Pickle Slices, Mustard Sauce, With Fries 10
With Onion Rings 12


SOUTHERN PAN FRIED CHICKEN STRIPS

Pan Fried, served with Fries and Coleslaw and Choice of Dipping Sauce. 16


REUBEN SANDWICH

Shaved Corned Beef, Swiss Cheese and Sauerkraut on Grilled Pumpernickel.
Served With Russian Dressing and Fries. 13


CUBAN SANDWICH

Pulled Pork, Ham, Pepper Jack Cheese, Spicy Pickles, Homemade Mustard Sauce
Served on a Brioche Bun. With Fries. 13


STEAK SANDWICH

Prime Rib Grilled or Blackened Smothered with Sauteed Onions, Mushrooms
and Melted Bleu Cheese. Served Open Face on Grilled Ciabatta Bun with Fries. 17


GROUPER SANDWICH

Choice of Grilled, Blackened or Pan Fried. Lettuce, Tomato and Lemon-Caper Dill Sauce, Fries and Slaw. 17


GYRO

Choose from Gyro Meat (lamb) or Chicken, Pita, Roasted Red Pepper Hummus,
Cucumber, Onion, Tomato, Tzatziki and a Mini Greek Salad. 15


FISH AND CHIPS

Pacific Cod, House Beer Batter, Tartar Sauce, Fries and Slaw. 14


FISH TACOS

House Battered Cod, Cabbage, Sriracha Cream, Cilantro-Lime Cream, Pico de Gallo.
Served with a Side of Fresh Chips and Salsa. 15


FRIED TEMPURA SHRIMP

Hand Battered Jumbo Shrimp. Served with Fries, Slaw and Cocktail Sauce.
6 for 18 or 12 for 26


FRESH LAKE PERCH

Pan Fried served with Vegetable and Potato. 28


SALMON

Fresh Salmon, Nightly Chef 's Choice Preparation. 22


MAC & CHEESE

Made with House Blend Cheese and Buttery Herbed Bread Crumbs.
Lobster 19 Buffalo Chicken 13 Pulled Pork 15



Desserts


HAND ROLLED ICE CREAM

Choice of Toasted Pecans or Toasted Coconut and House Made Chocolate Sauce. 8


VANILLA CRÈME BRULEE

Vanilla Custard, Caramelized Sugar, Whipped Cream and Fresh Berries. 9


HOMEMAD BREAD PUDDING

Ask your Server for Today's Flavor. 7


Sushi


SPICY TUNA ROLL

Sushi Grade Tuna, Jalapeño, Cucumber and Spicy Mayo 14


CALIFORNIA ROLL

Cucumber, Carrot, Avocado, Red Bell and Scallion 10 Add Crab 18


TEMPURA SHRIMP ROLL

Tempura Battered Shrimp, Avocado, Scallion and Sweet Chili Sauce 14


LOBSTER ROLL

Lobster, Asparagus, Sun Dried Tomato, Sweet Chili Sauce and Spicy Aioli 18


SMOKED SALMON ROLL

Thin Sliced Smoked Salmon, Herbed Cream cheese and scallion 14

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Sides
Fresh Vegetables 5

Side Caesar Salad 6

Coleslaw 4

Onion Rings 4 Full Order 8

French Fries 4

Brown Sugar and Cayenne Sweet Potato Fries 5

Cheesy Garlic Redskins 4

Pizza

12"


MARGHERITA

Herb Oil, Fresh Tomato, Fresh Mozzarella and Basil. 12


TR32 VEGETARIAN

Red Sauce, Kalamata Olives, Peppers, Onions, Artichoke, Roasted Garlic, Tomatoes, Pepperoncini,

Feta Cheese and Mozzarella Cheese. 15


FUNGI

Red Sauce, Fresh Spinach, Bacon, Roasted Mushrooms and Mascarpone. 14


PESTO

Pesto, Kalamata Olives, Goat Cheese, Mozzarella, Marinated Tomatoes and Fresh Basil. 14


AMERICANA

Red Sauce, Mozzarella, Pepperoni, Sausage, Green Pepper and Onion. 15


BBQ CHICKEN

BBQ Sauce, Chicken, Bacon, Red Onion and Pineapple. 14


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